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Traditional Food Series- Natural Egg Dying Workshop

March 28 @ 11:00 am - 1:00 pm

πŸ‘‰πŸ»πŸ‘‰πŸ»πŸ‘‰πŸ» Register NowπŸ‘ˆπŸ»πŸ‘ˆπŸ»πŸ‘ˆπŸ»

What: Natural Egg Dying Workshop

When: Saturday March 28th, 2020. 11:00- 1:00pm

Who: Everyone is welcome!

Where: Cooks Creek Community Centre

Cost:$15 per person

What to bring: Apron, comfy clothes

How to register: Email Ashley T, ashtcookscreek@hotmail.com

You can pay cash/cheque/etransfer to that email address to hold your spot.

Easter is coming and spring is in the air. This is a beautiful seasonal activity for all ages!
Learn to decorate eggs using natural materials such as leaves and flowers, and then dyed with natural dyes made from onion skins, or beets. This is a beautiful and easy method for dying eggs that are still edible and will add an extra bit of flare to any breakfast!

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Details

Date:
March 28
Time:
11:00 am - 1:00 pm

Venue

CCCC Seasons Hall